Portland, OR – The Commons Brewery releases Crème de Pêche, a cream ale aged in gin barrels with fresh peaches and Brettanomyces today.
Crème de Pêche was brewed in December, 2013 and added to gin barrels in January, 2014. Commons added peaches directly to the barrel to give the final beer a bright, juicy flavor.
Flaked corn provides a creamy body that compliments the dryness and floral characteristics from Brettanomyces Bruxellensis. Crème de Pêche can be consumed now to enjoy the fresh peach qualities or cellared to further develop its Brettanomyces profile.
The Commons Brewery Crème de Pêche is a part of the brewery’s Beetje Series. Available starting December 27th in 750ml capped bottles for $15 per bottle.
Style: American Wild Ale (w/ Peaches. Barrel Aged. Gin.)
Availability: 750ml Bottles