The Alchemist (Waterbury, VT) will be bottling their gluten-free saison – Celia Saison. (Word play of celiac disease?)
…we are proud to announce that we are bottling our first batch of Celia Saison tomorrow at Mercury Brewing. Our award-winning gluten-free Belgian-style Saison was just begging to be produced, and we just don’t have the resources to do it justice. For now, we are brewing 70 barrels a month of this, and it will be available in Massachusetts and Vermont in the next few weeks. With time and increased production, it will spread throughout New England.
…we have decided to brew a collaboration for the Vermont Brewers Festival in July. Initial conversations have some sort of ridiculously hoppy, devastatingly delicious stout of some sorts… Should be fun and delicious no matter what we decide upon.
Style: Saison (Gluten Free)
Availability: 750ml bottles