Future addition to Avery Brewing’s Barrel Aged Series: Muscat d’ Amour (Muscat Love). Brewed with grape must. Must is fresh pressed grape juice, that contains the skin, juice, seeds, etc.
Brewed with Rocky Mountain water. Malted barley, malted-wheat, Muscat Blanc must, Continue Reading →
Napa Smith Brewing (Napa, CA) is soon to release Hopageddon, a barrel aged imperial IPA. It truly is a Hopageddon, as this imperial IPA not only wet-hopped, but aged in Chardonnay & Cabernet barrels.
Hopageddon is an end-of-the-world imperial IPA that Continue Reading →
Ready? Set? Go! Run on down to Deschutes’ Bend or Portland Pubs starting Tuesday, November 15th at 11am for the much anticipated The Abyss 2011 Reserve. There will be a 6 bottle per person limit. Make sure you stick around Continue Reading →
Wild Heaven will be releasing Ode To Mercy Special Winter Ale again in November. Eric Johnson took Ode To Mercy, and added bourbon soaked oak chips. The result is a winter beer with oak, vanilla, coffee, with a semi Continue Reading →
Some news from Alaska, Anchorage Brewing has a good bit brewing.
Tide and it’s Takers Triple is next for the young brewery – a triple with Sorachi Ace & Stryian Golding hops, aged in French oak with brett.
Anadromous Belgian Black Bier. Continue Reading →
Wild Heaven just crossed the 1 year mark. That calls for a beer celebration. Today the brewery shipped Eschaton, their 4th release since launch.
First lets tackle the name – Eschaton. Translated from Greek it means “End Of Time.” Note the Continue Reading →
Evolution Brewing’s (Del Mar, DE) Barrel Aged Series is called the “Migration Series” released once a season. Each “Migration” is a different style with different aging.
Fall 2011 Migration will be Belgian Style Ale aged in Chardonnay barrels with brettanomyces (wild Continue Reading →
