Even More Wine Barrels For Goose Island [PIC]
Goose Island Brewing (Chicago, IL) runs the largest barrel aging program in the United States. Today, they received 200 more barrels for aging various beers – like Matilda, or Sophie.
Wine Aged
Lost Abbey’s “Track #4” Releases Saturday
The Lost Abbey will release Track #4 “Sympathy For The Devil,” the most recent release in series of musical releases this year. (Click here for the Track List thus far.)
What is Track #4?
Each of the the three predecessors have been Continue Reading →
Avery Oud Floris Barrel Aged Sour Brown
Avery Brewing’s 12th release in their barrel aged series – Oud Floris Barrel Aged Sour Brown. This beer is a sour brown ale blended from 3 different barrels.
Dank u wel for all the help, Gast! It’s been very relevant! An expansive Continue Reading →
Stoudts Celebrates Milestones With 5025
This year Stoudts Brewing Company turns 25 years old. (Thus the 25 above.) The Black Angus Restaurant & Pub turns 50 this year also. (Thus the 50.) Sour Belgian Style Quad Ale is a celebration of both.
The next beer Continue Reading →
Goose Island Scarlett
Goose Island Scarlett. This Belgian inspired ale debuted in June, 2011. This saison ale is aged in wine barrels with brett yeast. Another round of this beer will appear this year.
Brewed with the Saison and farmhouse ales of Belgium in Continue Reading →
Lost Abbey’s “Runnin’ With The Devil” Arrives Saturday
Lost Abbey’s Ultimate Box Set Track #1 “Runnin with the Devil” arrives Saturday. An ode to Van Halen’s 1978 track.
This Saturday, January 21, 2012 will mark the release of the first track in our ultimate Box Set, kicking off a Continue Reading →
Avery Recolte Sauvage: Barrel Aged #11
Avery Brewing Re´colte Sauvage (Wild Harvest) is another addition to the brewery’s expanding Barrel-Aged Series. This 11th edition is a wild ale made with grape must (squished grapes with the juice/skins etc) like #10 Muscat d’Amour.
Ah, the wonders of nature! Continue Reading →
