Tripel
Beer is a business. First and foremost beer is a science. Brewing requires attention to detail, attention to sanitation, etc. Sometimes even when think you have controlled every aspect of the brewing process, things just don’t come out right. Hey, Continue Reading →
The 2010 edition of Allagash’s “Curieux” is on shelves. Curieux is brewed once a year by the Portland, ME brewer.
Beer Bio:
In October of 2004, we released the first beer in our series of Barrel Aged beers, Allagash Curieux. To Continue Reading →
I don’t know whether hate Patrick Rue, or I’m jealous of him. Probably a bit of both. Mainly because at 29 years old he has created one of the most innovative craft breweries in the United States. (In my humble Continue Reading →
Once a 22oz side project, now a seasonal release! Terrapin’s – Monk’s Revenge has landed. On the shelves, now in 12oz bottles.
Monk’s Revenge is brewed with a malt bill like a Belgian Tripel, but with the hop content of an Continue Reading →