Monk’s Revenge is brewed with a malt bill like a Belgian Tripel, but with the hop content of an IPA. The Belgian yeast comes from one of the 7 Trappist breweries. Monk’s Revenge also uses dextrose, an adjuct was used to force carbonate Monk’s , and is the first time brewer Spike Buckowski has ever used it.
Hops — Magnum, Columbus, Chinook, Centennial, Amarillo, Cascade, Simcoe
Malts — 2 Row, Pilsner, Munich Light, Aroma, Pale Crystal, Acidulated
Availability – 12oz/4 pks, released once annually. Limited draft offerings. Estimated retail – $11.
4/13 – IN STOCK – Hop City, Green’s, Tower (Buford HWY store currently)