Dogfish Head Brewing has plans on bottling Noble Rot, a beer they have been developing over the last year. Rot uses a few wine making techniques. Those that are winos, here’s the breakdown. Grape Must. Must is fresh pressed grape Continue Reading →
Cigar City and The Bruery ”Dos Costas Oeste” Variation #2. Saison is brewed with coriander, ginger, and sweet orange peel. Aged on lemon wood spirals. Variation #1 – Cedar Spirals. Variant #2 – Grapefruit Wood. Variant #3 – Lemon Wood (above.)
Dos Costas Oeste Continue Reading →
Cigar City and The Bruery have another collaboration coming out, following Marron Acidife – ”Dos Costas Oeste.” Translation: Two West Coasts. (Bruery in Cali, Cigar City on Florida’s west coast in Tampa.) The saison is brewed with coriander, ginger, Continue Reading →
New Evil Twin beers arrive stateside:
Molotov Cocktail. Imperial IPA, 13% ABV. A literal explosion of hops in your mouth.
9th Symphony – Blonde Ale aged in Austrian wine barrels. 9% ABV
Ron and the Beast Ryan – Saison, 7%. Evil Twin’s Ryan Continue Reading →
Notch Brewing’s Saison has been promoted to year round status. This saison (or Worker’s Beer) is a mere 3.8% ABV. Starting in 22oz bottles was a way to test the demand for a low abv session saison. 6-packscarry Continue Reading →
Bringing something good from a senseless tragedy, Terrapin is releasing Free Spirit. The beer honors the life of a beautiful individual, Brittney Fox Watts. This farmhouse ale is brewed with sunflowers and elderflower. Next stop is distributors, then Continue Reading →
Some news from Alaska, Anchorage Brewing has a good bit brewing.
Tide and it’s Takers Triple is next for the young brewery – a triple with Sorachi Ace & Stryian Golding hops, aged in French oak with brett.
Anadromous Belgian Black Bier. Continue Reading →
