Meet a 2012 Widmer Brothers Brewing project – Raspberry Russian Imperial Stout. An Alchemy Project release, joining releases like – Brrrbon. (More Brrrbon on the shelves by end of ’11)
An extremely rich and complex beer. The addition of raspberries during the fermentation Continue Reading →
On October 24, Odell Brewing gets Friek-y. Friek returns! Its a framboise/kriek sour beer, that just took home gold at GABF this year.
“I think this beer best represents our collaborative culture,” said Brendan McGivney, head of production at Continue Reading →
The Shock Top Variety Pack is making it’s way to shelves. The pack includes the new Shock Top Pumpkin Wheat, along with Shock Top Raspberry Wheat (debuting early 2011) and regular Shock Top White.
The variety pack will be Continue Reading →
Goose Island Brewing is adding some flavor variations to Dominique, and American Wild Ale. Dominique is a bit of Belgian meets bourbon sexiness, as this sour ale is aged in bourbon county stout barrels.
Goose is adding variations to the Dominique Continue Reading →
Brewdog Brewing just made Prototype 17 available online. The brewers took 77 lager, added fruit & some barrel aging.
Prototype 17 is a 4.9% lager aged in whisky casks with raspberries. This is a one time only beer, and once it Continue Reading →
Founders Brewing just received approval to add 4,000 feet to the brewery in Grand Rapids, MI. The extra space will give Founders more brewing room, but will not be expanding the tap room. <MLive>
Also, the first of the brewery’s Continue Reading →
As previously mentioned, Dogfish Head Brewing is going “minty” with Black & Red. Raspberries & mint come together in a new one-off, draft only concoction. The brewery mentioned this is being kegged today.
From Dogfish:
Black & Red is a velvety smooth Continue Reading →
