Goose Island Brewing is adding some flavor variations to Dominique, and American Wild Ale. Dominique is a bit of Belgian meets bourbon sexiness, as this sour ale is aged in bourbon county stout barrels.
Goose is adding variations to the Dominique line, by adding Blackberries and Raspberry editions. (Draft only, currently.)
Also, expect more of
Mae – Brewed with Saison and farmhouse ales of Belgium in mind, we added fresh Mick Klug’s Michigan peaches and Brettanomyces claussenii to a fresh white wine barrel and aged the Saison base for 9 months. Stretching boundaries of the traditional style, we decided to put our own little spin on it.
Eva – Brewed with the Saison and Farmhouse ales of Belgium in mind, we added fresh Michigan cherries and Brettanomyces to a wine barrel and aged the Saison base for 9 months.
Indira – Brewed with Lemongrass and Lemon Thyme in the brew kettle, Indira brings the citrus of her cousin Sofie but from different sources. A dry citrus finish blends with spices of the yeast and thyme.
