Smuttynose Brewing Satchmo. Ale brewed with mushrooms, aged on oak chips. The 13th addition to Smutty’s Short Batch Series.
Satchmo is a low-gravity, lightly hopped brown porter that gets its unique mouthfeel from 35 pounds of dried black trumpet mushrooms. Our Continue Reading →
Straight from Duclaw…
22oz bomber bottles of, oak barrel aged Black Jack Russian Imperial Stout, Retribution Single Barrel Bourbon Aged Imperial Stout, and oak barrel aged Double Black Lightning are on liquor store shelves now in Harford, Carroll, Howard, and Baltimore counties and Baltimore City!
I see a trend forming here. Southern Tier will be releasing an oak aged edition of their Backburner Barleywine, and now the extremely popular Pumking. A brewery rep just informed me a limited release of the beer arrives the first Continue Reading →
Cigar City and The Bruery ”Dos Costas Oeste” Variation #2. Saison is brewed with coriander, ginger, and sweet orange peel. Aged on lemon wood spirals. Variation #1 – Cedar Spirals. Variant #2 – Grapefruit Wood. Variant #3 – Lemon Wood (above.)
Dos Costas Oeste Continue Reading →
Cigar City and The Bruery have another collaboration coming out, following Marron Acidife – ”Dos Costas Oeste.” Translation: Two West Coasts. (Bruery in Cali, Cigar City on Florida’s west coast in Tampa.) The saison is brewed with coriander, ginger, Continue Reading →
Weyerbacher Idiot’s Drool will debut on November 17th. When Weyerbacher called it an Old Ale, they meant it. Drool has spent a full 4.5 years in oak barrels.
Head Brewer, Chris Wilson says, “It’s a full-bodied, deep burgundy ale with an Continue Reading →
Wild Heaven just crossed the 1 year mark. That calls for a beer celebration. Today the brewery shipped Eschaton, their 4th release since launch.
First lets tackle the name – Eschaton. Translated from Greek it means “End Of Time.” Note the Continue Reading →
