Imperial Stout
Brouwerij De Molen is a small craft brewery in the south Holland Provence of the Netherlands founding in 2004. The name De Molen translates to “brewery in the mill” as the brewery is actually in a windmill. This windmill – named “De Continue Reading →
Creme Brulee hopefully has your mouth watering. It’s an imperial stout, with dessert lie qualities. You want dessert stouts? Southern Tier makes them! Mokah, Choklot (coming soon) and Brulee. Let’s look at this beer.
Creme Brulee is a part of the Continue Reading →
I spent sometime with reps from Allagash at the Maine-centric beer dinner at Muss & Turners. The 2010 release of Allagash Fluxus is upon us. Fluxus is released once a year, and as the name dictates, the style and nuance Continue Reading →
Southern Tier blew into town a few weeks ago. Mostly bomber offerings, but there were a few 6 pack offerings. Another bomber offering just emerged – Mokah. Mokah is an imperial stout from the Lakewood, NY brewer.
Mokah is a part Continue Reading →
Chocolate Yeti! Chocolate Yeti! Chocolate Yeti! With much excitement, Great Divide Chocolate Oak Aged Yeti has returned! It’s been too long since this Yeti has visited.
Chocolate Oak Aged Yeti is an imperial stout. Great Divide scaled back the hops in Continue Reading →
This year, Sierra Nevada turns 30! That’s 30 years of craft brewing in Chico, California. That’s a big accomplishment. In honor of this anniversary, Sierra Nevada is releasing 4 very special collaboration brews in 2010. The first — Fritz & Continue Reading →
Brooklyn Cookie Jar Porter. Sound tasty? It better. Cookie Jar Porter joins Brooklyn’s Brewmaster’s Reserve Series, brewed in small batches, and are draft only.
Born out of a discussion around a roaring fire, brewer Tom Price mentioned that his friend’s bakery Continue Reading →