Imperial Stout
Saturday August 13, 2011 the 3rd release of Olde Rabbit’s Foot arrives. A collaborative blend of wort from Duck Rabbit, Foothills, & Olde Hickory. 22oz bombers are $20 each, 4 bottle limit.
From Foothills:
It’s almost time for the third Continue Reading →
Blue Point Brewing Sour Cherry Imperial Stout.
Truly worthy its majestic name in fluid ounces, our Sour Cherry Imperial Stout is anything but sour. In fact, we have to make sure there’s plenty of it available for Valentine’s Day — Continue Reading →
Cigar City Brewing’s Marshal Zhukov returns on August 6th, 2011. 750 ml bottles on sale at the brewery on that day – $$ to be determined
Label:
This Russian Imperial Stout is dedicated to George Zhukov, arguably one of the Continue Reading →
It’s the most expensive coffee in the world. Kopi Luwak, better known as civet coffee. The civet (weasel) eats the coffee berries. The beans pass through the intestinal tract of the animal, where enzymes seep into the beans Continue Reading →
The strongest beer in Scandinavia is coming back with a brand new edition. (Ice, Ice Baby anyone?) Mikkeller’s imperial stout is strong from the start -17.5%. Barrel aged editions include Islay, Whisky, Cognac & Peated editions. Now – bourbon.
Black Buffalo Continue Reading →
A sneak peek at this highly acclaimed imperial stout from Deschutes Brewing – The Abyss. Like Santa Claus, The Abyss comes but once a year (typically late fall-winter) and is ranked one of the top 15 beers in the world Continue Reading →
New Albanian Brewing (New Albany, IN) is releasing Thunderfoot in bottles. According to NA, the current recipe includes dried tart cherries, bing cherries in oak, and aged a year. The label doesn’t mention the aging or additions, in either case Continue Reading →