Imperial Stout
The Bruery has released Chocolate Rain & White Oak today to Reserve Society members.
Chocolate Rain: Chocolate Rain is an Imperial Stout aged in Bourbon Barrels with cocoa nibs and vanilla beans. This Decadent version of Black Tuesday is proudly brewed Continue Reading →
Cigar City Brewing’s Hunahpu Day is approaching. The big day is March 10th, 2012. Haven’t been or can’t go? This video give’s you a good idea of the day. Plus, check out the sexy glassware to be sold this year.
Today, Clown Shoes is brewing Chocolate Sombrero (previously known as cocoa powder.) The brewery dubs it their Mexican imperial stout, because it uses ancho chile powder, cinnamon, and organic vanilla extract. This brew day marks the last stout Continue Reading →
Goose Island Brewing’s berry/whiskey laden beer will be leaving the brewery on February 1st. Imagine Bourbon County Stout (aged in rye whiskey), with raspberries and blackberries and you’re imaging Bramble Rye. It follows on the heels of Coffee Continue Reading →
Surly Darkness Day will occur on October 27th, 2012. While you wait, (for both the beer and another episode of Walking Dead) here’s a little video.
More info on Cigar City Brewing’s Hunahpu Day 2012, coming March 10, 2012…
On Saturday, March 10th, we will be releasing Hunahpu’s Imperial Stout. Just like the previous two times we’ve released it, we’re going to devote the day to its release.
Here are Continue Reading →
Haandbryggeriet is a small brewery just south of Oslo, Norway. In fact, they are so small the brewery is run on a voluntary basis in the brewers spare time. Haandbryggeriet is very innovative, as they experiment with numerous ingredients to Continue Reading →