David Yarrington & J.T. Thompson of Smuttynose Brewing are on their way to England. The duo will be brewing a special batch of beer for English pub chain JD Wetherspoon. They won’t be alone. The collaboration will be brewed with Continue Reading →
Stone Brewing’s 2011 Japanese Green Tea IPA, aged in Red wine barrels.
Style: Imperial IPA (Green Tea, Barrel Aged)
Availability: Draft only, as of 2/9/12
Tapping: TBA (Drop a message if you know)
10.6% ABV
Victory Brewing is celebrating 16 sweet years with a chocolatey offering – Eclat Cocoa Lager. The lager is a collaborative effort with Eclat Chocolate, based in West Chester, Pennsylvania. Eclat is brewed using the world’s rarest cacao bean- the Peruvian Pure Nacional.
“Working Continue Reading →
I’m going to just straight up throw out the press release, and develop it further…
Dogfish Head Craft Brewery and Deltron 3030’s Dan the Automator have teamed up to create Positive Contact, a hybrid of beer and cider based on Dan’s favorite ingredients and Continue Reading →
It was hinted a while back that Russian River & Sierra Nevada were working on a collaboration. The idea will culminate soon. Brew day is fast approaching for Brux (aks Brettanomyces bruxellensis) the yeast you’ll find in Continue Reading →
Not too much of a surprise as Dogfish Head had Urkontinent on the 2012 schedule, but with no release date. This worldly offering is a techie collaboration with a fairly unknown company called Google. Do a Yahoo search to find Continue Reading →
It was mentioned on BSJ last month that Stone Brewing, Bear Republic & Fat Head’s Brewing were collaborating. The result of that pre-Christmas collaboration is TBA the newest collaboration to roll out of Stone. TBA follows More Brown Than Black IPA, Continue Reading →
