Stone Brewing’s 2011 Japanese Green Tea IPA, aged in Red wine barrels.
Style: Imperial IPA (Green Tea, Barrel Aged)
Availability: Draft only, as of 2/9/12
Tapping: TBA (Drop a message if you know)
10.6% ABV
3 thoughts on “Stone Green Tea IPA Aged in Red Wine”
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Made in collaboration at Stone with Toshi Ishii (now brewing in Guam) and Bryan Baird of Baird Brewing, Japan. The original was actually 9.2% – to match the earthquake strength, so unless they made another batch, one of the alc estimates is wrong.
Heck, it could be a completely ‘different’ batch. Guessing they maintained the rights to the beer? The original was made for charity.
Hang on, aged in wine barrels? Had they made this before the Ishii Stone Baird brew? Sorry, last comment