Birdsong Turtles on Pterodactyls, a small batch release series returns to spotlight on Valentine’s Day.
Truly a beer name you won’t forget, with a flavor you won’t forget, Turtles on Pterodactyls is first and foremost in imperial stout aged in bourbon barrels. When the beer was first released 4 years ago, that’s exactly what it was. Now there’s more turtle and more Pterodactyl. Birdsong has added cinnamon, coffee from Central Coffee Company, cocoa nibs, and serrano peppers into the recipe.
One day, friendly Dino turtles were caught in a volcanic corruption – the dangers time to be slow and steady. Fortunately, the vigilant Pterodactyl Rescue Squad noticed just in time! The dactyls swoops down with a thunderous call! And hitched the turtles to the rescue vests. Hot lava covered the earth but the turtle dudes were safe and sound. Want to be a pterodactyl? Harness their brave and gentle spirits but sharing this beer with a dinosaur loving friend. Cowabunga!
Birdsong Turtles on Pterodactyls is a part of the brewery’s Take Flight Series. 16-ounce cans are available in the taproom when it opens on February 14th.
Availability: 16oz Cans, Draft. Brewery release.
Latest Return: 2/14/19
Burial Skillet Donut Stout cans return as 2018 comes to a close.
Burial Skillet Donut Stout is an oatmeal stout and is brewed with molasses, milk sugar, and a 50/50 blend of Big Trouble and Hologram Counter Culture Coffee. This fan favorite is big on coffee with just a tiny hint of milk chocolate, finishing silky smooth. Breakfast beer? Dessert beer? That’s up to you. We’ve turned it into a pool beer when it comes back in the summer time.
Cold black iron. Never decaying, it is held to the fire to unearth impeccable flavor from whatever it holds. Never biased, it welcomes all ingredients. The Skillet is our most trusted and daring tool of culinary ingenuity. It is the perfect barrier-carrier for this rich, black ale. This breakfast stout is made from a blend of nine barley malts, a healthy scoop of oats, milk and molasses sugars, and our favorite blend of freshly roasted Counter Culture Coffee beans. Welcome the day with rich cocoa, smooth caramel, dark fruits, and an abundance of diverse coffee aroma unlike no other. Drink your breakfast.
Burial Skillet Donut Stout 16-ounce cans and draft will return to the taproom and distribution the last week of 2018.
8% ABV, IBU: 60
Image: Beer Street Journal
Creature Comforts Koko Buni, the brewery’s coveted milk porter, returns to cans again in mid-December.
One of the first seasonals by the Athens, Georgia based brewery, Creature Comforts Koko Buni is a milk porter, aged on toasted coconut and cocoa nibs Condor Chocolates and coffee from nearby 1000 Faces. This late fall season has been overwhelmingly popular since its debut a few years ago. We’ve seen fistfights over Koko cans at retailers.
2018 is the first production run after the brewery brought their new production facility online, so fans should expect a little more “Buni” to go around this year.
“We decided not to be traditional with the beer and add some ingredients that play well with the already roasty and chocolatey flavors of darker beers.” -Co-Founder and Head Brewer David Stein.
Coffee lovers will find a home here. Koko Buni starts heavy on the 1000 Faces coffee, and turns chocolatey mid-sip, finishing with a wisp of coconut.
Creature Comforts Koko Buni will be a seasonal draft and 12-ounce can offering, available at the brewery and Georgia retailers again in mid-December, 2018.
Koko means coconut in Papiamento, a common language in parts of the Carribean, while Buni means coffee in Swahili, a common language in southeastern Africa.
Image: Beer Street Journal
Funky Buddha Maple Bacon Coffee Porter will return again in January, coinciding with the brewery’s Maple Bacon Festival.
The cult favorite in the Florida brewery’s lineup, Funky Buddha Maple Bacon Coffee Porter is brewed with maple syrup, freshly roasted coffee, and bacon. It was an instant fan hit, has any beer with the word “bacon” in it, usually is.
The festival kicks off at 12 pm on January 12th, 2019.
VIP Tickets are $225 dollars and include VIP entry, as well as 12 bottles of Maple Bacon Coffee Porter. Regular Tickets are $110 and include 4 bottles. No bottle tickets are $55 dollars.
Funky Buddha Maple Bacon Coffee Porter is available in 22oz bottles and draft, only available at the brewery.
6.4% ABV, 35 IBUS
In the world of imperial stouts filled with various dessert-like additions, Epic Quadruple Barrel Big Bad Baptist stands alone. This big bottle of ridiculous is how you make a decadent pastry stout.
Big Bad Baptist was supposed to be released under another name – Jack Mormon Imperial Stout, back in 2011. Epic Brewing made a barrel-aged imperial stout brewed with Jack Mormon roasters coffee. Unfortunately, the state of Utah rejected the “Mormon” name, even though it was a homage to their coffee roaster.
Brewery co-founder Dave Cole is a California Baptist and decided to integrate his real-life “Big Bad Baptist” roots into the name.
In that first year, Big Bad Baptist scored a 100 on RateBeer.com, and still maintains that high mark today.
Since the launch, variants of this coveted imperial stout have been released, including a Double Barrel, Triple Barrel, and Big Bad Baptista Imperial Stout. Each one takes a creative step forward. Now there’s Epic Quadruple Barrel Baptist and it really is the best Baptist we’ve ever had.
The brewers at Epic racked their imperial stout to both whiskey and rum barrels. Meanwhile, the team barrel-aged their own coffee beans, coconuts, and almonds. Basically, the only thing that’s not barrel-aged is the cocoa nibs. You might read all that and think, there’s just too much going on here.
You’re not wrong. There are some imperial stouts out there that are packed with chocolate, vanilla, strawberries, lactose, even cookies, and cereal. Some taste great. Some of these coveted imperial stouts are just muddled in flavor. That’s how Epic got this beer right. Scroll up and read everything the brewery put in the beer. Now read the next paragraph.
Every flavor is present in every sip. Your first taste starts with this rich, chocolaty imperial stout which gives way to a balance of subtle almond, coffee, and coconuts that finishes with a mix of vanilla oak and toasted rum sugar. That’s what blew us away. All these flavors are very much there in a beautiful balance, from start to finish. To us, that’s the crossroad of imagination and brewing talent. Epic didn’t just throw all the buzz-worthy additions to a barrel-aged imperial stout and expect a line outside. This is a symphony of barrel blending, and we were some morose tipsy folks when the bottle ran dry.
Epic Quadruple Barrel Big Bad Baptist is available in 22-ounce bottles – an extremely limited release hitting distribution now.
Hops: Nugget, Chinook, Cascade.
Malts: Muntons Maris Otter Malt, Briess 2-Row Brewers Malt, Crystal Muntons, Weyermann Light Munich Malt I, 2-Row Chocolate Malt 2-Row Black Malt, Roasted Barley.
Availability: 22oz Bottles. Extremely Limited Release.
Debut: Late Oct/Nov 2018
Firestone Walker Mocha Merlin is back in Paso Robles, California based brewery’s lineup again for fall.
In 2014, the brewery released a Velvet Mocha Merlin, an oatmeal stout is infused with coffee beans and cocoa nibs. That beer appeared as a part of The Winter Bundle that year. Assuming the beers are related, Mocha Merlin follows the same creamy, coffee path.
The brewery’s can lineup includes DBA, Pale 31, Union Jack IPA, Easy Jack IPA, Pivo Hoppy PIls, Luponic Distortion and new Leo v. Ursus.
Firestone Walker Mocha Merlinis available for a second time 12-ounce cans and draft.
PIC: Beer Street Journal
Unknown Brewing The Teleporter will be available in cans for the first time on September 28th.
The brewery’s robust porter is brewed with cocoa nibs from Asheville, North Carolina’s French Broad Chocolates and coffee from Enderly Coffee Company.
These ingredients give this beer a wonderful nose of coffee and chocolate, a creamy tan head, and rich mocha taste.
Look for Unknown Brewing The Teleporter in 16-ounce cans in the brewery’s taproom in Charlotte, North Carolina starting September 28th.