Topic Archives: Coffee

Posted in Seasonal Return, Burial Beer Co

One of the best donut inspired beers, Burial Skillet Donut Stout returns

Burial Skillet Donut Stout cans

Burial Skillet Donut Stout cans return as 2018 comes to a close. 

Burial Skillet Donut Stout is an oatmeal stout and is brewed with molasses, milk sugar, and a 50/50 blend of Big Trouble and Hologram Counter Culture Coffee. This fan favorite is big on coffee with just a tiny hint of milk chocolate, finishing silky smooth. Breakfast beer? Dessert beer? That’s up to you. We’ve turned it into a pool beer when it comes back in the summer time.

Cold black iron. Never decaying, it is held to the fire to unearth impeccable flavor from whatever it holds. Never biased, it welcomes all ingredients. The Skillet is our most trusted and daring tool of culinary ingenuity. It is the perfect barrier-carrier for this rich, black ale. This breakfast stout is made from a blend of nine barley malts, a healthy scoop of oats, milk and molasses sugars, and our favorite blend of freshly roasted Counter Culture Coffee beans. Welcome the day with rich cocoa, smooth caramel, dark fruits, and an abundance of diverse coffee aroma unlike no other. Drink your breakfast.

Burial Skillet Donut Stout 16-ounce cans and draft will return to the taproom and distribution the last week of 2018.

Style: Imperial Stout/Oatmeal Stout (w/ CoffeeLactoseMolasses Sugar)
Malt: 6-Row
Hops: Nugget
Availability: 16oz Cans, Draft.
Latest Return: 12/28/18

8% ABV, IBU: 60

Image: Beer Street Journal

Posted in Funky Buddha, Coming Soon

Funky Buddha Maple Bacon Coffee Porter releases again in January

Funky Buddha Maple Bacon Coffee Porter 2019

Funky Buddha Maple Bacon Coffee Porter will return again in January, coinciding with the brewery’s Maple Bacon Festival.

The cult favorite in the Florida brewery’s lineup, Funky Buddha Maple Bacon Coffee Porter is brewed with maple syrup, freshly roasted coffee, and bacon. It was an instant fan hit, has any beer with the word “bacon” in it, usually is.

The festival kicks off at 12 pm on January 12th, 2019.

VIP Tickets are $225 dollars and include VIP entry, as well as 12 bottles of Maple Bacon Coffee Porter. Regular Tickets are $110 and include 4 bottles. No bottle tickets are $55 dollars.

Funky Buddha Maple Bacon Coffee Porter is available in 22oz bottles and draft, only available at the brewery.

Style: Porter (w/ Maple Syrup, Coffee, Bacon)
Availability: 22oz Bottles, Draft (Both limited)
Latest Return: January 2019

6.4% ABV, 35 IBUS

Posted in EPIC Brewing Company, Don't Miss This

Epic Quadruple Barrel Baptist is big, bold, and blew us away

Epic Quadruple Barrel Big Bad Baptist

In the world of imperial stouts filled with various dessert-like additions, Epic Quadruple Barrel Big Bad Baptist stands alone. This big bottle of ridiculous is how you make a decadent pastry stout.

Big Bad Baptist was supposed to be released under another name – Jack Mormon Imperial Stout, back in 2011. Epic Brewing made a barrel-aged imperial stout brewed with Jack Mormon roasters coffee. Unfortunately, the state of Utah rejected the “Mormon” name, even though it was a homage to their coffee roaster.

Brewery co-founder Dave Cole is a California Baptist and decided to integrate his real-life “Big Bad Baptist” roots into the name.

In that first year, Big Bad Baptist scored a 100 on RateBeer.com, and still maintains that high mark today.

Since the launch, variants of this coveted imperial stout have been released, including a Double Barrel, Triple Barrel, and Big Bad Baptista Imperial Stout. Each one takes a creative step forward. Now there’s Epic Quadruple Barrel Baptist and it really is the best Baptist we’ve ever had.

The brewers at Epic racked their imperial stout to both whiskey and rum barrels. Meanwhile, the team barrel-aged their own coffee beans, coconuts, and almonds. Basically, the only thing that’s not barrel-aged is the cocoa nibs. You might read all that and think, there’s just too much going on here.

You’re not wrong. There are some imperial stouts out there that are packed with chocolate, vanilla, strawberries, lactose, even cookies, and cereal. Some taste great. Some of these coveted imperial stouts are just muddled in flavor. That’s how Epic got this beer right. Scroll up and read everything the brewery put in the beer. Now read the next paragraph.

Every flavor is present in every sip. Your first taste starts with this rich, chocolaty imperial stout which gives way to a balance of subtle almond, coffee, and coconuts that finishes with a mix of vanilla oak and toasted rum sugar. That’s what blew us away. All these flavors are very much there in a beautiful balance, from start to finish. To us, that’s the crossroad of imagination and brewing talent. Epic didn’t just throw all the buzz-worthy additions to a barrel-aged imperial stout and expect a line outside. This is a symphony of barrel blending, and we were some morose tipsy folks when the bottle ran dry.

Epic Quadruple Barrel Big Bad Baptist is available in 22-ounce bottles – an extremely limited release hitting distribution now.

Style: Imperial Stout (w/ Chocolate. Barrel Aged Coffee. Barrel Aged Coconut. Barrel Aged Almonds. Barrel Aged. Whiskey. Rum.)

Hops: Nugget, Chinook, Cascade.
Malts: Muntons Maris Otter Malt, Briess 2-Row Brewers Malt, Crystal Muntons, Weyermann Light Munich Malt I, 2-Row Chocolate Malt 2-Row Black Malt, Roasted Barley.

Availability: 22oz Bottles. Extremely Limited Release.
Debut: Late Oct/Nov 2018

12% ABV

Posted in Firestone Walker Brewing, Coming Soon

Firestone Walker Mocha Merlin is back in cans for fall

Firestone Walker Nitro Merlin Milk Stout can

Firestone Walker Mocha Merlin is back in Paso Robles, California based brewery’s lineup again for fall.

In 2014, the brewery released a Velvet Mocha Merlin, an oatmeal stout is infused with coffee beans and cocoa nibs. That beer appeared as a part of The Winter Bundle that year. Assuming the beers are related, Mocha Merlin follows the same creamy, coffee path.

The brewery’s can lineup includes DBA, Pale 31, Union Jack IPA, Easy Jack IPA, Pivo Hoppy PIls, Luponic Distortion and new Leo v. Ursus.

Firestone Walker Mocha Merlinis available for a second time 12-ounce cans and draft.

Style: Oatmeal Stout (w/ Coffee, Cocoa Nibs)
Availability: 12oz Cans, Draft
Debut (Cans): Fall 2017
Latest Return: October 2018

5.5% ABV

PIC: Beer Street Journal

Posted in The Unknown Brewing Co., Coming Soon

Unknown Brewing The Teleporter debuts in cans for the first time

Unknown Brewing The Teleporter

Unknown Brewing The Teleporter will be available in cans for the first time on September 28th.

The brewery’s robust porter is brewed with cocoa nibs from Asheville, North Carolina’s French Broad Chocolates and coffee from Enderly Coffee Company.

These ingredients give this beer a wonderful nose of coffee and chocolate, a creamy tan head, and rich mocha taste.

Look for Unknown Brewing The Teleporter in 16-ounce cans in the brewery’s taproom in Charlotte, North Carolina starting September 28th.

Style: Robust Porter (w/ Coffee. Chocolate. Lactose.)
Availability: 16oz Cans, Draft.
Debut: 9/28/18

7.2% ABV

Posted in Coming Soon, Three Taverns Brewery

Three Taverns is releasing a “double” edition of their breakfast beer 

Three Taverns Double Smack

Three Taverns Double Smack will be available at the Decatur, Georgia based brewery on September 8th.

The brewery celebrated their 4th anniversary last November and a pastry stout dubbed Morning Stout came with it. The breakfast inspired beer is a coffee milk stout brewed with maple, bacon, and bananas.  In March, the brewery canned the flavor blast in 12-ounce cans.

In September, Three Taverns Double Smack, an even bigger version of Morning Smack will debut at the brewery.

400 bottles of this boozier version go on sale at 11 am, aged for 11 months in fresh bourbon barrels. Limited to 2 per person.

Style: Imperial Stout (w/ Coffee. Maple. Bacon. Bananas. Lactose. Barrel Aged. Bourbon.)
Availability: 750ml Bottles. 400 Available. Brewery Only.
Debut: 9/8/18

12.5% ABV 

Posted in Trillium Brewing, New Releases

Celebrating 5 years, Trillium throws peanut butter into their imperial stout

Trillium Peanut Butter PM Dawn

Trillium Peanut Butter PM Dawn is now on sale at the brewery in Boston.

This decadent adventure starts as an American stout brewed with cold brewed coffee from Barrington Roasters in Lee, Massachusetts. Celebrating the brewery’s fifth anniversary, Trillium has thrown in peanut butter. The line forms to the left.

The brewery scaled back the cold brew for this edition to make room for a heavy dose of America’s favorite nut butter.

Trillium Peanut Butter PM Dawn presents an opaque black with brown head and lacing. A strong nose of freshly ground peanuts, chocolate peanut butter milkshake and hints of dark plum from the coffee, is followed by a full-bodied palate, rich with complementary flavors of roasty coffee, swirling dark chocolate/cocoa and finishes with delicious peanut butter.

If you find yourself close to the brewery, now is the time to snag this beer. Peanut Butter PM Dawn is available in 16-ounce cans right….now.

Style: Imperial Stout (w/ Coffee. Peanut Butter.)
Hops: Columbus
Malts: American 2-row Barley, Caramunich, C-60, C-120, Dextrine, Black (Patent), Roasted Barley, Special B, Chocolate Malt,

Availability: 16oz Cans. Limited Release.
Debut: 8/22/18

10.1% ABV

Image: Trillium Brewing