Coconut
Mongozo is Belgian brewer that has been making a name for themselves in the world by using a unique ingredient. Brazilian fruits. We’re talking coconut, quinua, banana, mango & more. The beers are fair trade, organic, and gluten free.
Monzogo is Continue Reading →
Stone’s Quingenti Millitre Series kicked off in July. It’s Stone’s new barrel aging program. A great idea from one of the fastest growing breweries in the United States with only one problem. The beers are extremely rare. Unless Continue Reading →
Cigar City Brewing’s Fruit In the Room is this Saturday, August 20th. CC just released the lineup for the event. Guava Groove, the brewery’s newest Guava based beer (with twice the amount of guava and funk) debuts…
Fruit In The Room Continue Reading →
Release #1 -Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter Aged in Bourbon Barrels, just got bottled. In order to get this release, you must purchase a lottery ticket, and be the person to pick Continue Reading →
Ballast Point will be offering a very special San Diego collaboration with an Indian flair. Indra Kunindra is brewed in celebration of Holiday Wine Cellar’s 46th year of buisness, established in Escondido, California in 1965. The stores logo is Continue Reading →