Ciders
Cigar City Brewing (Tampa, FL) announced this week the addition of a division of their business – Cigar City Cider and Mead. The portion of the business will focus sole on these styles. Cigar City has already tapped their first Continue Reading →
Shock Top looks to increase it’s brand lineup with Honeycrisp Apple Wheat. This creation looks to be fusion of two styles – cider and witbier. Honeycrisp is brewed with cider & spices. Recently, another cider/beer fusion Continue Reading →
Dogfish Head Craft Brewery (Milton, DE) will release another round of Positive Contact next year. The recent release is a cider/beer hybrid, loosly based on a witbier. This fusion is brewed with organic Fuji apple cider, fresh Continue Reading →
Crispin Cider Company is introducing a new boxed cider ala Franzia style. Each box contains 3 liters of cider (the equivalent to 4 bottles of wine). The opened boxes last for about 4 weeks in the fridge. Unopened, Continue Reading →
White Plains, NY) — Heineken USA today announced the addition of Strongbow Cider to its portfolio beginning January 1, 2013. HEINEKEN N.V. is the global leader in cider with nearly 25% market share and products available in 20 markets. The Strongbow brand will further complement Continue Reading →
Harpoon Brewery is expanding their cider program. Pumpkin Cider is starting to hit shelves as you read this. Pumpkin Cider uses fresh pressed apples, spices and of course pumpkins. Straight from the sales sheet:
Apples and pumpkins are two of the Continue Reading →
The First Transatlantic Cider Collaboration From
Tom Oliver of Oliver’s Cider and Perry and Gregory Hall of Virtue Cider
Belchertown, MA [July 12, 2012] – Collaborations are all the rage nowadays but this is special and a first. Tom Oliver from Oliver’s Continue Reading →