Boulevard Brewing has bottled Chocolate Ale. Release is looming. A little something for you to drool over. This will be Boulevard’s 2nd release of this chocolately offering.
More than a mere flavoring, the chocolate – in the form of nibs, or Continue Reading →
Foothills Brewing has announced that the next release of Sexual Chocolate is January 27, 2012.
For those of you new to our beer, the Sexual Chocolate is a Russian Imperial Stout infused with organic cocoa nibs. Opaque black in color, Continue Reading →
What’s on deck from Clown Shoes Brewing in 2012? Here’s a cheat sheet:
Cocoa Powder– Imperial Chocolate Stout
LMPG– Let My People Go Pale Ale- Pale Ale, hopefully made with freeze dried pineapple (depends how the test batches come out). Will have Continue Reading →
Boulevard Brewing is brewing the 2012 release of Chocolate Ale today. The first release of Chocolate sold extremely well, (and quite fast.)
Chocolate Ale is brewed a rare variety of cocoa nib from the Dominican Republic, recommended by chocolatier Christopher Elbow. 484 pounds of Continue Reading →
Red Hare Brewing (Marietta, GA) has announced a new beer, and a new series. Chocolate Porter will be the inaugural brew in the new Rabbit’s Reserve Series.
The Reserve Series will appear 4 times a year in limited quantities. Each beer Continue Reading →
CuhOmmegang Seduction. A blend of a Belgian Ommegang offering, Liefmans Cuvee Brut, and Belgian chocolate. Who needs candy.
Ommegang Seduction is a temptingly roast ale breed with five dark barley malts. Belgian Chocolatier Callebut provides the chocolate, while Liefmans Cuvee Brut Continue Reading →
Troegs Brewing will close their doors on their Paxton Street location Saturday, October 8th at 4pm after 14 years.The brewery is setting up shop at their brand new (chocolate adjacent) location in Hershey, PA. Scratch #49 will be available starting Continue Reading →
Boulevard Brewing has bottled Chocolate Ale. Release is looming. A little something for you to drool over. This will be Boulevard’s 2nd release of this chocolately offering.
More than a mere flavoring, the chocolate – in the form of nibs, or crushed, roasted beans — was incorporated into the brewing process itself.
Foothills Brewing has announced that the next release of Sexual Chocolate is January 27, 2012.
For those of you new to our beer, the Sexual Chocolate is a Russian Imperial Stout infused with organic cocoa nibs. Opaque black in color, it offers notes of espresso, blackstrap molasses, toffee, and dark fruits that mask an alcohol content approaching ten percent.
There is a barrel aged release that comes later in the year.
UPDATE: 1/27 – Keg Release. 1/28 – Early AM, bottles.
What’s on deck from Clown Shoes Brewing in 2012? Here’s a cheat sheet:
Cocoa Powder– Imperial Chocolate Stout
LMPG– Let My People Go Pale Ale- Pale Ale, hopefully made with freeze dried pineapple (depends how the test batches come out). Will have Moses wearing Clown Shoes while parting the waters on the label.
The Barista Breakfast Brown – 10% ABV brown with cold water extracted coffee from our friends at Barismo.
The Billionaire – this will be a big barleywine with some English and some American elements.
Lest we forget, the 2nd Anniversary release: Vampire Slayer
Boulevard Brewing is brewing the 2012 release of Chocolate Ale today. The first release of Chocolate sold extremely well, (and quite fast.)
Chocolate Ale is brewed a rare variety of cocoa nib from the Dominican Republic, recommended by chocolatier Christopher Elbow. 484 pounds of cocoa nibs are being used in this next batch, put in a nylon bag and hung in the tank.
Style: American Strong Ale
Availability: 750ml bottles, Corked & Caged.
Release: Early 2012
Red Hare Brewing (Marietta, GA) has announced a new beer, and a new series. Chocolate Porter will be the inaugural brew in the new Rabbit’s Reserve Series.
The Reserve Series will appear 4 times a year in limited quantities. Each beer will be a one-off, brewer’s choice.
A tapping party will be held in the Red Hare Taproom in Marietta, Georgia on November 5th, 2011. Doors open at 3:30 pm.
CuhOmmegang Seduction. A blend of a Belgian Ommegang offering, Liefmans Cuvee Brut, and Belgian chocolate. Who needs candy.
Ommegang Seduction is a temptingly roast ale breed with five dark barley malts. Belgian Chocolatier Callebut provides the chocolate, while Liefmans Cuvee Brut brings the cherries. WIth alluring aromas and flavors of Belgian chocolate and an underlying flavor note of tart cherries, Ommegang Seduction is an ale to be lovingly embraced. Undeniably rich and smooth, Seduction is also true and warm hearted. Lightly hopped, it harbors no bitterness, leaving only lingering glow.
Availability: 750ml bottles. Corked/Caged
Arrival: TBA
7.2% ABV
Troegs Brewing will close their doors on their Paxton Street location Saturday, October 8th at 4pm after 14 years.The brewery is setting up shop at their brand new (chocolate adjacent) location in Hershey, PA. Scratch #49 will be available starting Friday, October 7th at 10am at the Paxton Street tasting room. #49 will be a wet hop ale available on draft when the tasting room opens and in bottles (cases and six packs) as they come off of the line.
A note from Troegs –
If the walls of our Tasting Room could talk there would be a never-ending supply of hilarious stories and great memories. In Tröegs’ early days we would sit in that room on Saturday afternoons hoping someone would come in. Many of those early customers still remain and we’ve made new one as well — so much so we expanded the room three times to welcome… you. Thanks for all your business over the last fourteen years. It has been a pleasure to serve you. We look forward to showing off the new digs in a few weeks and hope that we don’t have to deal with crazy snaking lines around the tasting room ever again. We will miss everything about Paxton Street — except the occasional flood waters!
