Boulevard Brewing is brewing the 2012 release of Chocolate Ale today. The first release of Chocolate sold extremely well, (and quite fast.)
Chocolate Ale is brewed a rare variety of cocoa nib from the Dominican Republic, recommended by chocolatier Christopher Elbow. 484 pounds of cocoa nibs are being used in this next batch, put in a nylon bag and hung in the tank.
Style: American Strong Ale
Availability: 750ml bottles, Corked & Caged.
Release: Early 2012
