Innis & Gunn excels at wood/barrel aging. You could call them Scottish experts on the subject. Tack this one onto the repertoire – Canadian Cherrywood Aged. For this edition, a scotch ale was aged on cherrywood, and a touch of Canadian maple syrup was added.
This limited bottling of Innis & Gunn has be matured over Canadian Black Cherrywood a then finished with the addition of maple syrup. our knowledge, this is the first time th Cherrywood has been used to mature a bee The result is a really full bodied Scotch Ale with a rich lasting finish.