Brown Ales
Do you remember when growing seemed a little simpler? Kids could get in fights after school without going to jail, you could bring a plastic knife in your lunchbox without going to jail, you could skip school without Continue Reading →
Coming this Spring – An insanely good sounding Widmer Brothers Kill Devil Brown Ale. 90% of this ale is brewed with palm sugar and molasses, aged in rum barrels. 10% is barreled straight brown ale. The Brother’s Reserve is Continue Reading →
Those fans of Troegs Brewing’s Rugged Trail beer can rejoice. The brewery is reviving it on their Scratch system. The Scratch brewhouse is just adjacent to the main brewing platform. It’s used for the Scratch Beer Series and other side Continue Reading →
It was mentioned on BSJ last month that Stone Brewing, Bear Republic & Fat Head’s Brewing were collaborating. The result of that pre-Christmas collaboration is TBA the newest collaboration to roll out of Stone. TBA follows More Brown Than Black IPA, Continue Reading →
Bullet holes! Allagash Old HLT (Hot Liquor Tun?) will see some bottle treatment in 2012. Allagash has brewed this before, released on draft in very small quantities. It’s a brown ale aged in stainless on fresh Montmorency cherries for 2 Continue Reading →
Epic Brewing’s (Salt Lake City, UT) Santa Cruz Brown Ale will be a part of the brewery’s ever expanding Exponential Series of beers. This beers tag line says “A 34th Ave inspired hoppy brown ale.”
Kyle started brewing his Dad’s garage Continue Reading →