Barrel Aged
One of Cigar City Brewing’s most sought after beers is Hunahpu. Hunahpu is imperial stout aged on Peruvian cacao nibs, ancho & pasilla chiles, cinnamon and Madagascar vanilla beans. It gets released at Hunahpu Day in the spring at the Continue Reading →
North Coast Brewing (Fort Bragg, CA) plans on releasing “Grand Cru” this year. From the description, it is an ale brewed with agave nectar then aged in bourbon barrels.
That’s pretty much all the info known at the moment. Continue Reading →
Terrapin Brewing (Athens, GA) travelled to Jura, Switzerland in February to collaborate with Brasserie Franches Montagnes. (Actually, they were already on a European beer tour.) In the cold of winter, the two breweries created a rye based barleywine.
The barleywine – “Spike Continue Reading →
A beer 3 years in the making. The Lost Abbey will be release “Veritas” on May 28, 2011. This edition has been the most time consuming beer to produce to date by the brewery. Over the course of Continue Reading →
Avery Brewing’s Barrel Aged Series is widely popular & rare. Typically 50-60 cases are produced at the time. The 8th edition in this series is upon us. If you’re seeing the label, you’re pondering the name. Translating from Continue Reading →
Alesmith Brewing’s Decadence was first released in 2005 in honor of their 10th Anniversary. Each year the beer is released in honor of their anniversary in the fall, in varying styles. Previous styles include old ale, American strong ale, imperial Continue Reading →
Surly Brewing’s (Brooklyn Center, MN) fifth anniversary beer – “Five” will be available soon. Each year the beer is different, and nothing short of phenomenal. Last year I named Surly “Four” as one of the best beers I Continue Reading →