Goose Island’s Juliet just left the brewery. Juliet is brewed with wild yeast, and aged in cabernet barrels with blackberries.
Taste Expectations: (Per GI) Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet Continue Reading →
The Lost Abbey releases Track #3 of their ongoing Ultimate Box Set this Saturday. The beer, shown briefly in this video, is a blend of two barrels of Mellow Yellow, and Phunky Duck (a base beer in the blend that becomes Duck Continue Reading →
Allagash Brewing is releasing Old HLT on March 31, 2012. The beer has been aged in stainless steel for 2 years with cherries. HLT stands for Hot Liquor Tank. The brewery aged the beer in a decommissioned HLT.
A release Continue Reading →
Lost Abbey’s Track #3 in their Ultimate Box Set will release on 3/17/12. The beer is a blend of 4 barrels. 2 parts Duck Duck Gooze, 2 Parts Mellow Yellow.
Lost Abbey’s Box Set Track #2 from the Ultimate Box Set was just released last Saturday. #2 is a blend of 60% Angel’s Share, 20% Cuvee De Tomme, and 20% Project X. They are only sold at Lost Abbey, for Continue Reading →
Jester King’s newest release – Das Wunderkind has shipped.
About Das Wunderkind:
Traditional, sour, low gravity saison aged in oak wine and whiskey barrels with naturally occurring wild yeast and bacteria from the Texas Hill Country.
Packages: 750ml bottles
Availability: Limited
OG: 1.038 FG: Continue Reading →
The second release of Lost Abbey’s Ultimate Box Set Series releases this Saturday, February 18th, 2012.
The Beer:
From the Remixed Tracks, this is a blend of Cuvee from bourbon barrels blended into The Angel’s Share (bourbon) with peaches and topped off Continue Reading →
