Westbrook Brewing (Mt Pleasant, SC) and one of the United State’s best beer stores The Charleston Beer exchange teamed up on Funky Old Time (above). This is the first in a series of posts of the two collaborating.
The base beer Continue Reading →
Interesting. Awesome. And completely hard to get. Bell’s Brewery (Kalmazoo, MI) will be putting The Raspberry Wild One in big bottles.
Each of these large format releases sneak onto the shelves at the Eccentric Cafe in Kalamazoo, typically without any warning. Continue Reading →
Yazoo Brewing (Nashville, TN) and New Belgium Brewing (Fort Collins, Colorado) have plans on collaborating on a new sour beer in the near future. Brandon Jones & Linus Hall of Yazoo have been busy building out one of the few Continue Reading →
Troegs Brewing (Hershey, PA) is preparing another release of Splinter Gold. The brew is an American wild ale aged 3 years in wine barrels. The barrels are dosed with brettanomyces (a popular funky yeast). Gold has been bottled for a Continue Reading →
Goose Island (Chicago) is taking Matilda Belgian Pale Ale and re-fermenting it with brettanomyces. “Brett” is a funky yeast that is used in wine and beer making. It makes an off flavor that gives the beverage a new characteristic. Matilda Continue Reading →
Allagash Brewing (Portland, ME) has room separate from the main brewhouse that contains a coolship, which is literally looks a bit like a bathtub. It allows airborne yeast to fall into the beer, spontaneously fermenting the Continue Reading →
Crooked Stave Artisan Beer Project will release the first batch of Origins bottles on March 22. The release honors Colorado Craft Beer Week.
Origins is our hommage to the history of barrel-aging and those who have influenced us along the way. Continue Reading →
