Goose Island (Chicago) is taking Matilda Belgian Pale Ale and re-fermenting it with brettanomyces. “Brett” is a funky yeast that is used in wine and beer making. It makes an off flavor that gives the beverage a new characteristic. Matilda is about to get more funky.
Style: American Wild Ale
Availability: Draft only, as of 3/20/13
Arrival: ??
7% ABV
