Wicked Weed Oblivion bottles head back to shelves this month.
Oblivion is a sour red, aged with blackberries and dates in red wine barrels for 12 months.
Style: American Wild/Sour Ale (w/ Blackberries, Dates. Barrel Aged. Wine.)
Availability: 500ml Bottles
Return: January, 2015
8.5% ABV
Image via Continue Reading →
Wicked Weed Brewing (Asheville, NC) Terra Locale Taketake bottles return again in January, 2015. Taketake is a farmhouse ale, brewed with Riverbend malt, and a host of New Zealand hops. Released for the first time in July, 2014.
Theses ingredients result in an Continue Reading →
Jester King Autumnal Dichotomous is ready for release. The seasonal driven saison is brewed during the mentioned series, and oak aged until the brewery feels it is ready.
Autumnal Dichotomous (fall saison) is brewed with butternut squash and acorn squash, long Continue Reading →
Evil Twin Brewery (Denmark) and Jester King Brewery (Austin, TX) have teamed up on a unique, barrel aged beer, World’s Worst Twin.
The beer is inspired by Evil Twin’s Jeppe Jarnit-Bjergso favorite coffee. Only, the brewers didn’t use coffee in World’s Worst Continue Reading →
Shmaltz Brewing teams up again with Cathedral Square Brewery on their newest offering, a sour rye beer –Saint Jewbelation.
A re-interpreted recipe of Shmaltz’s Monumental Jewbelation- brewed and fermented with Belgian yeast in the Show Me State of Missiouri by the Continue Reading →
Portland, OR – The Commons Brewery releases Crème de Pêche, a cream ale aged in gin barrels with fresh peaches and Brettanomyces today.
Crème de Pêche was brewed in December, 2013 and added to gin barrels in January, 2014. Continue Reading →
Lost Abbey’s Cuvee de Tomme will be draft-only this year. Some packaging restraints have prevented the beer from being released in bottles.
“We had a few packaging constraints near the end of this year so we just didn’t have the means Continue Reading →
