Wicked Weed Myrtille is coming soon the brewery’s Canvas Series in the near future.
The base golden sour was was aged in neutral wine barrels, locally grown North Carolina blueberries. (Neutral wine barrels are typically older barrels that impart very little Continue Reading →
Wicked Weed Garcon de Ferme, a new foudre aged beer on the horizon from the Asheville, North Carolina based brewery.
Peaches highlight Garcon, an foeder aged American wild ale. The base farmhouse ale was fermented with house Brettanomyces, then blended with Continue Reading →
The Commons Brewery Clarabelle will be available in bottles on March 12th, 2016.
This beer started off as Maybelle, the brewery’s barrel-aged farmhouse ale. Why stop there, right? Clarabelle is Maybelle, that has been fermented with Brettanomyces with Oregon peaches.
Clarabelle started Continue Reading →
Avery Twenty Three has just been released by the brewery, celebrating their 23rd year of craft brewing.
This milestone is marked by a dark farmhouse ale, 100% fermented with Brettanomyces bruxellensis, Brettanomyces custersianus, and Brettanomyces drie yeast. As the label suggests, Continue Reading →
Short’s Peachy Pom Pom is the brewery’s second bomber bottle release of 2016.
If you are fan of sour fan, Peachy Pom Pom is just that. The American wild ale is brewed with peaches and pomegranates.
Tart berry aromatics accentuate the sweet Continue Reading →
Asheville, North Carolina’s Burial Beer Co. recently collaborated with Transmitter Brewing in Long Island City, New York. The result – NC1 Appalacian Farmhouse Ale.
Burial’s Doug Riser met the Transmitter Brewing team on a recent trip to New York. All it takes is Continue Reading →
Creature Comforts Emergence will debut to the public on March 5th, 2016. This beer will be the brewery’s first large bottle release of the year.
Creature Comforts Emergence is an tart blond ale (American wild ale), that has been fermented using at Continue Reading →
