Avery Twenty Three has just been released by the brewery, celebrating their 23rd year of craft brewing.
This milestone is marked by a dark farmhouse ale, 100% fermented with Brettanomyces bruxellensis, Brettanomyces custersianus, and Brettanomyces drie yeast. As the label suggests, the resulting flavor is a rustic wild ale, with musty, horsey notes.
Add some beautiful, dark and robust Belgian specialty malts for caramel, chocolate and fig elements and you have this-our rendition of a Dark Farmhouse Ale.
Avery Twenty Three launches on March 7th in 22 ounce bottles at the brewery in Colorado. Distribution follows shortly after, to the states listed below.
Style: American Wild Ale
Availability: 22oz Bottles
PIC: Beer Street Journal