Creature Comforts Emergence will debut to the public on March 5th, 2016. This beer will be the brewery’s first large bottle release of the year.
Creature Comforts Emergence is an tart blond ale (American wild ale), that has been fermented using at least four strains of the brewery’s house Brettanomyces yeast, and has been resting in wine barrels for a full year until it was bottled in January, 2016.
“This is the beer we plan to make again when we get new, freshly emptied wine barrels,” said Wood Cellar and Specialty Brand Manager, Blake Tyers. “As a result of using fresh barrels every time, Emergence will never be the exact same beer twice, and we are extremely proud of the 2015 vintage.”
Beer Street Journal has had a sneak preview of this upcoming release, and we think this might be one of the best barrel-aged beers by the Athens, Georgia brewery to date.
Creature Comforts Emergence a 750 miliiter bottle offering, only available at a special tour on March 5th.