Surly Brewing announced that Hell will now be a year round offering. The summer seasonal proved to be so popular, the Todd Haug (Surly Brewmaster) said via Twitter: “Yup HELL Forever”.
Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well… hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.
Style: Keller/Zwickel Beer
Malts: Pilsner, Carahell
Yeast: German Lager
Availability: 16 oz cans, Year Round