[Update 8/4, 1:30pm] – Stone states over 3,400 tickets have been sold. Averaging 11 per person. Money goes to local charity.
Stone Brewing’s foray into barrel aging is making it’s debut. Release #1 -Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter Aged in Bourbon Barrels. How do you get a hold of it? Buy a $1 dollar ticket (money to charity) to get a chance to get a bottle. Estimated yield of these bottles – 500.
Future Quingenti Millilitre releases are slated to include:
– Dogfish Head / Victory / Stone Saison du BUFF Aged in Red Wine Barrels
– 2010 Stone Old Guardian Barley Wine Aged in Bourbon Barrels, the release of which will be tied to the forthcoming book, The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance (Ten Speed Press, 10/2011)
– Green Flash / Pizza Port Carlsbad / Stone Highway 78 Scotch Ale Aged in Scotch Barrels
– 21st Amendment / Firestone Walker / Stone El Camino (Un)Real Black Ale Aged in American Oak Barrels
Can’t wait to see how much these bottles will go for on Ebay. Info on tickets, stonebrew.com/500ml
Press Release
Escondido, CA | Aug 03, 2011 — Stone Brewing Co. is launching a new series of specialty beers dubbed Quingenti Millilitre. These limited release beers will be featured in cork-finished 500ml bottles, and will present a new tier in Stone’s award-winning lineup, encompassing beers that have been barrel aged, dry hopped, or otherwise made extra, extra special. First up? Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter Aged in Bourbon Barrels.
When San Diego homebrewer Ken Schmidt won the Stone March Madness Homebrew Competition & AHA Rally back in 2009, he was brought in to brew a scaled up batch on the Stone Brewing Co. system, along with Garrett Marrero of Maui Brewing Co. Unbeknownst to the world, the wizards at Stone had something else up their sleeve: the brewers squirreled some of the resulting beer away in bourbon barrels from Heaven Hill Distilleries. Now, some two years later, they are ready to unleash it in all of its glory.
The only problem? There’s not very much of it. As a result, Stone is initiating a drawing to impartially decide who can get their hands on a bottle. Starting today and continuing through August 16, fans can purchase $1 tickets–the proceeds of which will be donated to two local charities, the Escondido Creek Conservancy and Interfaith Community Services–which will enter them into a raffle for a chance to buy one of the 500 or so bottles that Stone is expecting the barrels to yield.
The lucky folks that are randomly selected at the end of the drawing will then have until September 18th to purchase and pick up their bottle in person from the Stone Company Store in Escondido. Full details of the drawing and tickets are available at http://www.stonebrew.com/500mL
*Thanks to Brown Paper Tickets for agreeing to waive their processing fees to allow the chosen charities to receive the maximum benefit!
Future Quingenti Millilitre releases are slated to include:
– Dogfish Head / Victory / Stone Saison du BUFF Aged in Red Wine Barrels
– 2010 Stone Old Guardian Barley Wine Aged in Bourbon Barrels, the release of which will be tied to the forthcoming book, The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance (Ten Speed Press, 10/2011)
– Green Flash / Pizza Port Carlsbad / Stone Highway 78 Scotch Ale Aged in Scotch Barrels
– 21st Amendment / Firestone Walker / Stone El Camino (Un)Real Black Ale Aged in American Oak Barrels
…and plenty more.
ABOUT STONE BREWING CO.
Stone Brewing Co. was founded in 1996 by Steve Wagner and Greg Koch in North County San Diego, CA. It is the 14th largest craft brewery in the United States and has been named “All-Time Top Brewery on Planet Earth” by BeerAdvocate magazine – TWICE! A recently announced $26.6M expansion plan (that includes a hotel among other lofty ventures) is underway, as are developments to become the first American craft brewery to open a brewhouse in Europe. Visit http://stonebrew.com for more information.
