Perennial Artisan Ales 17 will arrive in the tap room in St. Louis, Missouri on 3/17. 17 is a mint chocolate stout, aged in whiskey barrels.
Style: Imperial Stout (Brewed w/ Mint, Chocolate, Barrel Aged)
Availability: 750ml bottles\
Recent Perennial news: They just released a collaboration with Half Acre Brewing – Plan B, a Belgian Strong Dark Ale w/ Currants
One thought on “Perennial 17 (Barrel Aged Mint Chocolate Stout) Arrives On St. Paddy’s”
I suspect I’d really like this.
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