Perennial 17 (Barrel Aged Mint Chocolate Stout) Arrives On St. Paddy’s

By Reid Ramsay · February 29, 2012 · 1 min read

Perennial Artisan Ales 17 will arrive in the tap room in St. Louis, Missouri on 3/17. 17 is a mint chocolate stout, aged in whiskey barrels.

Style: Imperial Stout (Brewed w/ Mint, Chocolate, Barrel Aged)
Availability: 750ml bottles\
Arrival: 3/17/12

11.5% ABV

Recent Perennial news: They just released a collaboration with Half Acre Brewing – Plan B, a Belgian Strong Dark Ale w/ Currants