Posted in New Releases, Orpheus Brewing

Orpheus Brewing Minotaur hits distribution

Orpheus Brewing Minotaur

Orpheus Brewing Minotaur, the Atlanta, Georgia brewery’s whiskey barrel-aged sour, debuts today in the taproom.

As summer wound down, the brewery released Coffee Minotaur, a whiskey barrel-aged edition of the same sour, brewed with coffee. Orpheus Brewing Minotaur is aged for 6 months in Heaven Hill 10 Year and Jack Daniels Single Barrels.

Orpheus Brewing Minotaur is a 22 ounce bottle release, now in limited distribution in November, 2016.

Style: American Wild/Sour Ale (Barrel Aged. Whiskey.)
Availability: 22oz Bottles. Limited.
Debut: 10/20/16 (Taproom)
Distribution: November, 2016

?? ABV

Pic: Beer Street Journal 

63 Shares

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.