Orpheus Brewing’s founder and brewmaster Jason Pellett announced today on social media that the brewery will close their current facility on Dutch Valley Road in Atlanta on April 23rd.
As the brewery closes down its current taproom and Continue Reading →
Atlanta, Georgia-based Orpheus Brewing has appointed Abby McLocklin Cheng as the brewery’s new Chief Executive Officer. She will assume the role immediately.
We’ve been in the unique position to have seen Cheng’s career flourish, first meeting her at Total Wine Continue Reading →
Orpheus Brewing The Inevitable End, a new West Coast style IPA debuts in cans in April.
The Atlanta, Georgia-based brewery has had test batches of this beer available in the taproom since Labor Day weekend, coinciding with their 7th anniversary. The final Continue Reading →
Orpheus Brewing Do or Die Oatmeal Cream Stout debuts at the Atlanta-based brewery this week.
Coming down from the brewery’s “Year 7” anniversary that featured nearly a dozen imperial stouts, is an Orpheus beer a little smoother and far less boozy. Continue Reading →
Orpheus Brewing Stouts All the Way Down Vol 16 debuts on September 3rd, a part of the brewery’s “Year 7” Anniversary.
This is the 16th iteration of the brewery’s ongoing Stouts All the Way Down Series started an imperial stout aged Continue Reading →
We missed Orpheus Brewing’s Year Six celebration. The pandemic took care of that.
The anniversaries before this virus mess, I sat down with brewery founder Jason Pellet and we chatted about the previous year of running a brewery, beer trends, greek Continue Reading →
Orpheus Brewing – Zephyr Punch, a native wild ale releasing as a part of Orpheus Brewing’s Year 7 Anniversary on September 3rd.
Blended with our friends at Brick Store Pub from 78% traditional spontaneous beer and 25% native culture saison for a beer that’s bright, Continue Reading →
