Odell Brewing (Fort Collins, CO) will release their latest offering in the Cellar Series, Fifty Niner. The golden ale with brettanomyces is named for the Colorado gold rush of 1859.
“This is a complex and fun beer,” Odell Brewing’s QA/QC manager Eli Kolodny said. “It’s a golden ale brewed with Belgian Candi sugar and fermented with our house ale strain. The first hundred barrels were conditioned in a stainless fermentor that had staves hung in it. Suspending the staves directly in the fermentor allowed for a much faster extraction of the wood character, while maintaining the quality of the finished beer.”
Odell Fifty Niner arrives in the tap room on July 11th. Shortly after, 750ml bottles will hit Odell’s 11 state distribution network.
Style: American Wild Ale (w/ Candi Sugar. Oak Aged)
Availability: 750ml Bottles, Corked & Caged
Arrival: July 11, 2014
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