Posted in New Holland Brewing, Seasonal Return

New Holland’s Rye Hatter

New Holland Brewing (SOME WHERE) is releasing the rye variation of of their popular “Mad Hatter” IPA again in May, 2011.  Released just once before last year – Rye Hatter is choc full of rye malt.

From New Holland:
This beer showcases it’s grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. Dry-hopping contributes a fresh citrus finish.

Availability: 22oz bombers. Draft. Vintage dated.  Late Spring seasonal.

Food Pairings: Blue cheese, blackened seafood, herb-roasted poultry.

Arrival: Late May, 2011.  (New Holland markets)

5.1% ABV
53 IBUs