
Counter Culture Coffee tweaked their classic 1922 Mocha & Java blend just for us to give Silent Night an even more pronounced note of rich dark chocolate. For added body, richness, and complexity, we also mixed in Counter Culture’s sweet, heirloom Jagong coffee from northern Sumatra. Four pounds of savory beans went in each 20bbl batch. They were rough ground and steeped in the whirlpool for an hour.
Silent night just left the barrels last week, where it’s been since September. It will be bottled next week, 750ml bottles corked/caged.
There are 2 release parties:
11/30/11 – Beasley’s Chicken + Honey in Raleigh, NC
12/1/11 – Tap Room in Kingston, North Carolina.
Style: Imperial Stout, Barrel Aged
Availability: 750ml bottles. Draft. Winter Seasonal
9% ABV