Mother Earth Brewing (Kinston, NC) is on the cusp of releasing the third in the Windowpane Series – Fig & Raisin. For months now, the release has been sleeping in North Carolina Brandy barrels waiting for the big time. Mother Earth brewmaster Josh Brewer (yep, that’s his name) chose a Belgian style dubbel with locally sourced figs and raisins. The total production per release is limited to just 20 barrels. (620 gallons.) Blackberries was the featured fruit in release #1. Peaches (currently available) is release #2.
Third in a series of four North Carolina inspired beers,Figs and Raisins Window Pane isa Belgian Style Dubbelbeer fermented with North Carolina Apple Brandy barrels for three months. Anticipate a prevailing aroma of dark fruit, blended with vanilla and oak to greet you.