Jester King Brewery’s releases can be as fascinating as they can be complicated. On Friday, April 25th, the brewery will release Hibernal Dichotomous in the tap room. What is it? Let’s break it down.
Jester King Hibernal Dichotomous is made using a practice called biere de coupage or beer that is “cut.” It is blending technique dating back hundreds of years. Hibernal is a blend of young farmhouse ale (63%), mature barrel aged beer brewed with rosemary, lavender, and spearmint (25%) from November, 2012, and fresh pressed watermelon juice.
The finished beer is 5.8% ABV, 12 IBUs, and retails for $14.
Style: Farmhouse Ale (w/ Spearmint, Rosemary, Lavender, Watermelon Juice. Barrel Aged)
Availability: 750ml Bottles