Jester King Hibernal Dichotomous 2015 is ready to go. The brewery’s winter saison is the fourth seasonal Dichotomous released by the Austin, Texas brewery.
Jester King Hibernal Dichotomous 2015 heavily influenced by the winter season, from fruits or vegetables additions, to how it is fermented.
This round of Hibernal was brewed with December, 2014. Peeled and grated raw beets from Johnson’s Backyard Garden were added to the mash, and orange juice and zest from G and S Groves and fresh thyme from Pure Luck Farm were added to the whirlpool. While fermenting in stainless steel, the brewery added more of each six weeks later.
Jester King Hibernal Dichotomous 2015 will release on Friday, March 27th. The brewery plans to release and distribute around 3,500 bottles.
Images via Jester King