Jester King Biere de Lenoir, a barrel-aged sour ale, debuts on February 10th.
The base beer is a blend of barrel-aged beers, brewed with fresh and aged hops, and Blacklands Malt, and Jester King’s house mixed culture of yeast and bacteria. Biere de Lenoir has been maturing in oak barrels for a mix of 8 to 14 months before blending and re-fermentation with Texas Lenoir grapes.
Finally, Jester King Biere de Lenoir is 100% naturally re-fermented, unfiltered, and unpasteurized.
500 mililiter bottles will go on sale at the brewery on February 10th, 2017.
6.9% ABV, 11 IBUs
Image: Jester King