Founders DKML, a barrel-aged malt liquor, has been formally announced for release in the brewery’s Barrel-Aged Series this July.
Hot on the heels of Kentucky Breakfast Stout, and recently released Doom, is a completely new style for the Grand Rapids, Michigan based brewery – a malt liquor. The base beer is brewed with corn, plus a lager yeast that has been cultivated by Spanish brewer Mahou San Miguel, a strategic partner with Founders.
Founders DKML is not only dry-hopped, but aged in bourbon barrels.
“With DKML I wanted to do something totally original, and I don’t know anyone in the craft beer world who is barrel-aging malt liquor. After some early trials, we ended up with Mahou’s lager yeast to brew a really amazing malt liquor, and then we did what we do best – barrel-aged it. The bourbon barrel smoothed it out while giving it that ‘kick’ you would expect from an imperial malt liquor.” – Jeremy Kosmicki, Brewmaster
Founders DKML will be available in 12 ounce bottles, 750 milliliter bottles, and draft in the taproom starting in July, 2017. The brewery’s 46 state footprint will receive it in late-July.