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WHALE: Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break debuts

Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break

Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break, a double-barreled variant of the epic mash-up release, is now available in bottles. 

This beer is a mashup that started off the coast of South Carolina. Mount Pleasant, South Carolina’s Westbrook Brewing was also one of the U.S. homes to Evil Twin Brewing on a contract basis. Each of the two breweries have a very popular dessert-style beer offering. Evil Twin’s is Biscotti Break, an imperial stout with flavors mimicking the coffee shop dessert. Westbrook celebrated an anniversary a few years ago with Mexican Cake Imperial Stout. As it turns out, that beer was so popular the brewery has been releasing it annually ever since.

Ultimately pretty epic. Evil Twin Imperial Mexican Biscotti Cake Break

Since both beers were brewed in the same house by friends, last year Evil Twin and Westbrook combined the two together creating Imperial Mexican Biscotti Cake Break. The best of both worlds in under one cap. Needless to say, your palate had a lot to sort out with each beautiful sip.

Popping up now is the epic mashup that has seen multiple barrels – Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break.

The imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers has been resting in both bourbon and marsala wine barrels, resulting in an even more complex beer than before. It’s enough to make any barrel-aged beer fan sweat.

Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break will be available in 22-ounce bottles in very limited quantities. The first bottles surfaced around Halloween.

Joining this double barrel bottle of ridiculous is Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break. 

Happy Hunting.

Style: Imperial Stout (Coffee, Cinnamon, Almonds, Cocoa Nibs, Habanero Peppers. Barrel Aged.)
Availability: 22oz Bottles
Debut: Late October/November 2017

10.5% ABV

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