Posted in Crux Fermentation Project, New Releases

Crux Fermentation Project Releasing First Bottles

Crux Fermentation Project Doublecross

Crux Fermentation Project (Bend, OR) is excited to release their first round of bottles in the brewery’s history. Among the releases is Doublecross, a dark Belgian-style ale. 16.9oz bottles will hit local bottle shops starting June 7th.

A vibrant reddish-black hue, substantial body and pleasant headiness give this dark Belgian-style ale an alluring first impression. The intense flavors of dark candi sugar conspire to deceive with flavors that remind us of preserved fruits and holiday spicing, but the true agent is the Trappist yeast–and a suspicious drinkability. 

Style: Belgian Strong Dark Ale
Availability: 16.9 oz bottles, Draft

11% ABV

Kick off parties on June 7th around Bend, Oregon:


4500 SE Stark St. Portland, Oregon 97215  503.232.8538


3535 SW Multnomah Blvd. Portland, Oregon 97219  503.244.2617

SARAVEZA, 5:30-6:30 PM

1004 N Killingsworth St. Portland, Oregon 97217  503.206.4252


1125 SE Division St. Portland, Oregon 97202  503.234.6012

APEX , 8 PM-close

1216 SE Division St. Portland, Oregon 97202  503.APEX.BAR 

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