Crux Fermentation Project (Bend, OR) is excited to release their first round of bottles in the brewery’s history. Among the releases is Doublecross, a dark Belgian-style ale. 16.9oz bottles will hit local bottle shops starting June 7th.
A vibrant reddish-black hue, substantial body and pleasant headiness give this dark Belgian-style ale an alluring first impression. The intense flavors of dark candi sugar conspire to deceive with flavors that remind us of preserved fruits and holiday spicing, but the true agent is the Trappist yeast–and a suspicious drinkability.
Style: Belgian Strong Dark Ale
Availability: 16.9 oz bottles, Draft
11% ABV
Kick off parties on June 7th around Bend, Oregon:
BELMONT STATION, 1-2 PM
4500 SE Stark St. Portland, Oregon 97215 503.232.8538
JOHN’S MARKET, 4-5 PM
3535 SW Multnomah Blvd. Portland, Oregon 97219 503.244.2617
SARAVEZA, 5:30-6:30 PM
1004 N Killingsworth St. Portland, Oregon 97217 503.206.4252
BEER MONGERS , 7-8 PM
1125 SE Division St. Portland, Oregon 97202 503.234.6012
APEX , 8 PM-close
1216 SE Division St. Portland, Oregon 97202 503.APEX.BAR
