Seasonal Return
Back with a spiffy new label – it’s Sierra Nevada’s Southern Hemisphere Fresh Hop Ale! Southern Hemisphere is an American pale ale that uses fresh hops from New Zealand.
Sierra Nevada used fresh New Zealand hops to give them the opportunity Continue Reading →
Released each April by Jolly Pumpkin Brewing (Dexter, MI) is E.S. Bam. Bam is a farmhouse ale with a big hop bill, and like other Jolly Pumpkin offerings is unpasteurized and unfiltered.
E.S. Bam is a spin off of Jolly’s year Continue Reading →
Chocolate Yeti! Chocolate Yeti! Chocolate Yeti! With much excitement, Great Divide Chocolate Oak Aged Yeti has returned! It’s been too long since this Yeti has visited.
Chocolate Oak Aged Yeti is an imperial stout. Great Divide scaled back the hops in Continue Reading →
Smuttynose Brewing’s (Portsmouth, NH) summer seasonal is back on shelves. Summer Weizen, an American wheat ale follows Smuttynose winter ale.
Summer Weizen as described by the brewery –
“Light, tasty & full of character, our summer wheat ale is brewed with a Continue Reading →
This full bodied “light” offering from New Belgium took it’s time getting to Atlanta. Skinny Dip is an American Blonde Ale, which is both light and drinkable. You don’t see a lot of craft breweries making “light” options. The accepted Continue Reading →
Immort Ale is a part of Dogfish Head’s occasional rarities collection. (Milton, DE) Immort Ale is an American Strong Ale.
Immort was first brewed at the Dogfish Brewpub in 1995, first bottled in 1997. If you recall Dogfish/Sierra Nevada’s collaboration ale contained Continue Reading →
Michigan sour cherries are quickly making a name for themselves in beer. The cherry flavor and sour notes make them blend very well in beer. There are a few beers on the shelves now using them, and they are nothing Continue Reading →