New Belgium Hoppy Blonde is now available, a part of the brewery’s seasonal release lineup.
“A rush of hops” kicks off the taste of New Belgium Hoppy Blonde, finishing light, clean and refreshing. The blonde ale features Mosaic, UK Admiral hops, plus Centennial Continue Reading →
St. Arnold Divine Reserve #16 makes a very special debut on 2016’s Leap Day.
#16 is know as Adambier, a historic style popular in Dortmund, Germany. Adambier is malt-forward, with a hint of hops. St. Arnold Brewing Operations manager ran point Continue Reading →
Angry Orchard The Old Fashioned has joined the cidery’s new Orchard’s Edge Series. A new series dedicated to creating an more complex cider flavor.
Angry Orchard The Old Fashioned is aged on charred oak bourbon barrel staves, with dried tart cherries Continue Reading →
Anderson Valley Briney Melon Gose has already made a debut in bottles and draft. The brewery is expanded upon the success of both their base gose – The Kimmie, The Yink, and the Holy Gose, and Blood Orange Gose, with a Continue Reading →
Kona Brewing will revive their Makana Series once again in 2016. The Hawaii exclusive releases feature beers inspired by four natural elements.
In 2015, the Makana Series raised $57,662 for Hawaii nonprofit organizations. (Makana means “to give”.)
“The Makana Series was a Continue Reading →
Bruery Terreux Cinnamonk officially releases today, February 19th. A new bottle addition to the expanding Bruery Terreux lineup.
Bruery Terreux Cinnamonk is a sour brown ale, brewed with both cinnamon and blueberries. It was then aged in bourbon barrels, emerging a Continue Reading →
Goose Four Star Pils hits shelves on February 29th, 2016.
In 2015, Goose Island released Blue Line, the Chicago based brewery’s take on a traditional pils. The beer’s warm reception has prompted it to be re-released as Goose Four Star Pils Continue Reading →
