Rogue Cold Brew IPA will slam flavors of hops and coffee together in a new release in April.
Rogue Cold Brew IPA features Stumptown Coffee Roaster’s 12 hour cold-brew coffee, and Rogue Farm grown hops and malts. The approach with this Continue Reading →
Birds Fly South False Face, a sour stout, is the next release by the Greenville, South Carolina brewery.
The base beer is a sweet stout that has been fermented in open wine vats with a mix of lactobacillus souring bacteria, house yeast, Continue Reading →
Jester King Buford’s Roadside Wares, a new collaboration with Arizona Wilderness Brewing Co. debuts this month.
The creation of Jester King Buford’s Roadside Wares started back in January of 2015 when Jonathan Buford and Patrick Ware of Arizona Wilderness traveled to Jester King Continue Reading →
Schlafly Double Bean Blonde is now available from the Saint Louis, Missouri based brewery.
This new specialty release takes a blonde ale and resting it on cocoa nibs from Ghana. In the final stages of brewing, the beer is infused with Continue Reading →
5 Rabbit Cacao Mexican Hot Chocolate Stout is not available in bottles and draft.
Inspired by one of the Chicago, Illinois based brewery’s favorite hot drink – Mexican hot chocolate, the beer is brewed with cacao nibs, cinnamon, pumpkin seeds, chilies Continue Reading →
The Commons Brewery Clarabelle will be available in bottles on March 12th, 2016.
This beer started off as Maybelle, the brewery’s barrel-aged farmhouse ale. Why stop there, right? Clarabelle is Maybelle, that has been fermented with Brettanomyces with Oregon peaches.
Clarabelle started Continue Reading →
Tennesee Brew Works Walk the Lime has joined the Nashville, Tennessee’s 2016 spring seasonal lineup once again.
Now it’s Nashville, and the city is known for country. The musical allusions in this beer should be pretty clear. Walk the Lime was first Continue Reading →
