Coast Dead Arm Pale Ale has joined the brewery’s canned lineup.
The Charleston, South Carolina based brewery has been expanding their can lineup going into 2016. Their IPA Hop Art, and 50/50 Kolsch have already been canned, with Blackbeerd and Boy Continue Reading →
Yonkers IPA is now available in 12 ounce bottles. This is the brewery’s second bottle release which also features a branding update.
Yonkers IPA is described by the brewery as a medium to light bodied India Pale Ale, with grapefruit and Continue Reading →
Bronx Spring Pale Ale with Tea hits tap this month. The newest release from the Bronx, New York brewery is brewed with two different teas.
A blend of two types of black tea and chamomile tea.
Chamomile tea has long been used Continue Reading →
Devils Backbone Cran-Gose is the newest can in the brewery’s lineup.
Brewed with hundreds of pounds of pureed cranberry, Devils Backbone Cran-Gose is a tart cranberry ale that finishes at 4% alcohol by volume.
“A gose is an old Germanic style sour Continue Reading →
Hi-Wire Raspberry Wheat Wine will be available on February 12th, 2016.
A new release from the downtown brewery (now known as the South Slope Specialty Brewery) Hi-Wire Raspberry Wheat Wine is a 13% strong ale brewed with 300 pounds of raspberries, Continue Reading →
Avery Mondo Roboticus, goes on tap February 16th, 2016.
A draft-only offering, Avery Mondo Roboticus is a Belgian-style quadrupel that has been aged barrel-aged with blood oranges.
The beer is named for the brewery’s Boulder, Colorado based agency that built the brewery’s new Continue Reading →
Avery Lunctis Viribus is the brewery’s 33rd release in their Barrel-Aged Series. A unique blend of barrels that you might not always mix together, highlight this new release.
Avery Lunctis Viribus is a 50/50 blend of American sour beer aged tequila Continue Reading →
